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The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.
Chef Gerald Prete of University of Colorado says this play on a caprese salad is the university’s most popular. “It is easy to make, and is very refreshing,” he says.
At the Passport Café, Chef/Manager Karen Kourkoulis offers a variety of ethnic breakfast sandwiches, such as a French spinach, mushroom, egg and Brie sandwich.
If signed into law, a recently passed bill would require that New Mexico students receive school lunch even if they have unpaid meal debt.
The bold flavors and contrasting textures of these Asian-style spring rolls fit the bill, providing lots of snacking satisfaction for minimal calories.
Burgers made of bison meat have been a menu signature at Ted’s Montana Grill since it was founded 15 years ago. The Avalon burger is one of the chain’s best sellers.
The machines offer up to eight bagged breakfast options, which are assembled by foodservice staff.

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