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The classes, held in school cafeterias, are part of the district’s Farm 2 School program.
The app includes information on over 2,100 foods typically served in schools.
The state would be the latest in the country aiming to outlaw the practice.
The district will update 20 cafeterias this year to provide more scratch-made meals to students.
The five honorees were selected by the School Nutrition Foundation for their efforts to help those in need.
The funds are part of a $12 million grant spread throughout 12 districts in the state.
The short videos provide parents with an inside look at its scratch cooking.
The district’s FSD attributes the success to expanding breakfast, smarter purchasing and cutting back on food waste.
The No Student Goes Hungry Program aims to shield underprivileged students from embarrassment, and to provide expanded breakfast and farm-fresh foods in schools.
The demos are conducted during lunch.

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