Segment: K-12 Schools

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“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“This is a signature dish that highlights the fresh Pacific Northwest salmon.

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...

We just got a grant that will be for 1- to 5-year-olds so that we can work with the county health department to do some outreach at area supermarkets to help them market their healthier items.

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

We hired interns to support the promotion of meal plans and dining services throughout the year.

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