K-12 Schools

Latest Articles
So long, chicken Parm—hello, Cuban sandwich. What consumers want between two slices of bread is changing at a considerable clip, says a new Technomic study on sandwich trends.
boulder valley schools food truck
Three noncommercial operators from across the country talk about the needs food trucks are filling on their campuses—and whether they will have staying power.
alice waters
Alice Waters shares ideas on promoting edible education in schools.
Rep. Todd Rokita said he has doubts about whether the federal government should subsidize school lunches at all.
The celebrity chef is calling upon NYC’s mayor to provide free lunches for all public schools, so that children aren’t bullied for taking advantage of subsidized lunches.
The school year is ending, but K-12 foodservice may feel the effects for some time to come.
A vote could come as soon as today.
Chain restaurants have taken a cue from carnivals this summer, churning out new iterations of fried-anything fare faster than a tilt-a-whirl. Here’s a sampling of the sort of concoctions that may...
local produce
About 94% of college and university operators and 56% of senior living operators are buying at least some of their products locally, according to data from FoodService Director’s 2016 Foodservice...
The germ wasn't killed by temperatures as high as 160 degrees...

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