K-12 Schools

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Students place unopened food in a centralized cooler to be eaten by peers or donated to the local library.
An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.
The group will award grants to districts in 10 states to help start school breakfast programs.
brand construction illustration
Here’s how the University of Michigan launched a major brand refresh.
A classic bolognese sauce is made even better by the touch of sweetness the butternut squash adds. A mouth-watering meal when served steaming over pasta.
Officials hope the deli will encourage students to eat on school grounds.


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