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Montana students try marinara made with local ingredients

Montana Marinara is made using local squash, carrots, onions and more.

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7 marketing ideas for March

Check out these ways to celebrate with diners as spring makes its entrance.

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

If made law, schools would be reimbursed 59.5 cents per meal.

The students work a four-hour shift after attending class.

The Food Research and Action Center compared meal participation across the 2018–19, 2019–20 and 2020–21 school years.

The state would reimburse schools for meals served to students who do not qualify for free or reduced-price meals and create a farm-to-school grant program.

The bills would expand the number of students eligible for free meals and set up a public education campaign about school meals in the state.

Help manage supply chain issues with these tips from fellow FSDs.

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