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Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
Young pros blast the roadblocks.
During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.
Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.
sauerkraut
Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.
coffee latte art mugs
Water and coffee are among the items on the rise among noncommercial diners.
And it’s not just social media.
food ingredients map
“We work with local producers to source meats, seafood, produce and even canola oil, and then call out the locations on a map to tell the story to guests.” 
Nearly half of respondents believe students do not have enough time to eat.
The familiar chickpea fritters are all the rage again in the restaurant world.

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