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tupperware reusable container
Eighty percent of Northwest Community Hospital's customers are our employees, so asking them to participate in the reusable-container program was easy...
Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.

Deputy Editor Dana Moran spoke to many smart, innovative operators about sustainability initiatives in 2015. Here are favorites she hopes you’ll steal.

Kim Minestra, director of nutrition services at Evanston Township High School, will serve as president.
Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.
The cuts will not impact foodservice as much as feared, the state’s department of education says.
In an attempt to rid garbage bins of Styrofoam trays, students at Heritage Elementary found a natural alternative.
Earlier this week, Foodservice Director ran a story highlighting one Indiana district’s use of so-called “sandwiches of shame” as a tactic to reduce debt.
The association is seeking reimbursement for the more than $1 billion in loans and interest owed by school districts.
Since enforcing its controversial new policy, Kokomo High School has reduced its accrued lunch debt by $20,000.

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