Segment: K-12 Schools

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Apricots, cherries, raisins and honey take quinoa on a sweet retreat in this versatile quinoa side dish.
Black beans, peppers and a spiced-up Southwest Lime Vinaigrette create dynamic flavors in this healthy side dish.
Served in a martini or cocktail glass, this sweet treat offers both eye and flavor appeal.
Cayenne heats up these rich chocolate cupcakes, making for a sweat and spicy dessert.
Peppermint and fresh berries offer a modern twist on the traditional English dessert.
This citrusy custard is sure to please any palate, from youngsters to the more refined.
This simple pastry cream is a great base for a variety of desserts, including Strawberry Shortcake.
Wheat’s whole, unprocessed kernels, wheat berries, serve as the base for this fresh salad.
Farro, grapes and lemony vinaigrette combine for a fresh and unique take on the traditional chicken salad.

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