Segment: K-12 Schools

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renovated cafe

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

Inspired by a personal challenge to not eat processed or canned food for a weekend, Michael Rennicke, executive chef with Eurest a
This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.

We created an approved foods tool, so parents and teachers know what food items meet the Smart Snacks regs.

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