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Schools' New Balancing Act: Staying on the National School Lunch Program?

 By Paul King on Dec. 03, 2012

The implementation of the new U.S. Department of Agriculture meal regulations for school breakfasts and lunches may be causing some school districts—particularly those with low percentages of students receiving free or reduced-price meals—to c

Operations

Kan. schools worry about food waste

 Dec. 03, 2012

About 32,000 lunches served in October, but who much thrown away?

Operations

School sees participation increase after going self-op

Dec. 03, 2012

Breakfast went up 2%, lunch 9%.

Operations

Foodservice directors have diverse backgrounds

Nov. 29, 2012

A Navy man and a former FBI agent are just a few of the faces in Maryland foodservice.

Operations

Local restaurant takes over foodservice at school

Nov. 29, 2012

New program offers nutritionally balanced $5 lunches prepared by Penne Pasta Cafe.

Operations

Palm scanner speeds up line at Fla. school

Nov. 28, 2012

Takes about four seconds for students to swipe.

Operations

Healthy meals equal fewer customers, school FSD says

Nov. 26, 2012

New Jersey district sees lower particiption in first month of new USDA regulations

Operations

What is "stealth health?"

Nov. 25, 2012

Fifty-two percent of operators aren’t familiar with the term “stealth health,” according to research from The Big Picture. But that doesn’t mean they aren’t practicing it in their operations.

Operations

School Nutrition Association's CEO resigns

Nov. 20, 2012

Frank DiPasquale had been SNA's leader for past 17 months.

Operations

New Nashville schools director takes charge

Nov. 19, 2012

Spencer Taylor comes to Nashville from Birmingham, Ala.

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