K-12 Schools

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Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.
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The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.
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Blue Cross Blue Shield brought an academy on-site that trained people with disabilities. Those students spent an hour every day learning to become part of the workforce.
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Kansas State University does an annual employee recognition on a day it's closed during the year. Managers and some of the student workers come in and eat pizza...
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At the end of each year, Pulaski County Special School District's director of student nutrition has employees anonymously fill out a form and drop it in a box...
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Carrollton City School District created a branding program to convey the message that success starts with school nutrition. What’s something our school is great at?
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To find the unproductive areas in your labor force, break each part of the work schedule into small, manageable pieces. Ask new workers where they see gaps.
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Muskegon Public Schools has two urban school districts, and partnered with two rural districts to broaden the lives we could affect with our Farm to School grant.
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Loudoun County Public Schools started a culinary academy this summer. A local chef donated her time to teach staff how to make clean soups, sauces and dressings.
The state board of education’s ruling has given high schools more power over what they serve.

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