K-12 Schools

Operations

Classify Greek yogurt as protein, lawmakers urge USDA

Coalition from N.Y., Idaho argue change could help school foodservice

Operations

Maryland governor pushes for more finding for school breakfast program

$1.8 million could help expand program to 130 more needy schools, O'Malley says

L.A., New York, Chicago and Miami among districts fighting for healthier meals..

Last year, Oregon increased number of students eating breakfast by 5%

Jeff Mills, director of foodservice for D.C. Public Schools, has been removed from his position, according to D.C.-based blog the DCist.

Food costs have increased, participation has decreased under new meal regs, according to School Nutrition Association.

Fighting against a 67% increase in the price of school lunches.

The same percentage of operators—70%— have an employee wellness program as those who offer a customer wellness program. Long-term care/senior living operators were the least likely to offer both types of services; 53% don’t have an employee wellness program while 50% do not offer the service for customers.

The majority of non-commercial foodservice establishments do not have farmers’ markets on their campuses. Schools and LTC/senior living were the least likely segment to have farmers’ markets.

In the mid-2000s, the foodservice program for the Clark County School District in Nevada was losing millions of dollars annually. By 2007, CCSD’s CFO, Jeff Weiler, had had enough. To try to stop the bleeding, Weiler turned to a seemingly unlikely &l

  • Page 347