K-12 Schools

Steal This Idea

Packaging Counts

When we served grapes in the high school the kids would throw them at each other. Working with Kern Hall, area manager, we found out, however, that if we put the grapes in packaging the students wouldn’t throw them. They valued the grapes when they

Operations

Oregon district purchases $314,000 worth of local food

Fruits and vegetables alone has increased in schools 269 percent, according to recent report.

District found product that met nutrition requirements.

Charlotte, N.C. schools use gardens to incorporate nutrition and growing information into curriculum.

Maryland Meals for Achievement is a program provides free meals for classrooms at participating schools.

For this year’s K-12 Census, we decided to take a broader look at what’s going on in the child nutrition industry. Instead of focusing primarily on financial data, as has been done in the past, we delved deeper into the biggest challenge facing school foodservice: the USDA’s new meal pattern.

The amount students owe has dropped by half since limit implemented.

The district’s wellness department has bought lunch coupons and given them away to staff and administrators for them to eat our school lunches. That helps promote wellness because we have healthy school lunches. It also helps subsidize the foodservi

District tries to explain to community group that department can only do so much to get kids to eat healthy.

In California, companies such as Kid Chow are providing healthy food for students.

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