K-12 Schools

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Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?
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Here’s how the six USFA member schools are making it work—one obstacle at a time. ...
becky domokos-bays
The School Nutrition Association’s new president, Becky Domokos-Bays, sounds off on what’s getting in the way of school nutrition—and how to solve it.
students cafeteria line food
Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.
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The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.
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Blue Cross Blue Shield brought an academy on-site that trained people with disabilities. Those students spent an hour every day learning to become part of the workforce.
pizza boxes
Kansas State University does an annual employee recognition on a day it's closed during the year. Managers and some of the student workers come in and eat pizza...
suggestion box
At the end of each year, Pulaski County Special School District's director of student nutrition has employees anonymously fill out a form and drop it in a box...
soccer player girl
Carrollton City School District created a branding program to convey the message that success starts with school nutrition. What’s something our school is great at?
business reporting calculator
To find the unproductive areas in your labor force, break each part of the work schedule into small, manageable pieces. Ask new workers where they see gaps.

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