K-12 Schools

Operations

SNA selects new CEO

Patricia Montague has been with association for 20 years.

Operations

Jersey district gives peanut butter the boot

Committee felt risk was to high to allow the kid-favorite spread.

Kitchen staff processed food from school garden.

After heated debate, bill that would provide free meals to all students.

Expect to reduce cafeteria waste by 50%.

Bon Appetit's CEO thinks with a little more money, school lunches could be as good as Google's.

Cites participation decline in light of new school meal pattern.

Cites cost of healthy food as reason.

When more than 1,000 students were to be added to Union High School, in the Union Public School District in Tulsa, Okla., Lisa Griffin, R.D., director of child nutrition, knew she needed to upgrade the cafeteria to be able to handle the influx. The school

Kids who ate more cereal got more vitamin D, B-3, B-12, riboflavin, calcium, iron, zinc and potassium than kids who ate less cereal or none.

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