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K-12 Schools

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Silver Plate Winners 2013: Julia Bauscher, Jefferson County Public Schools

 May 02, 2013

After beginning her foodservice career in sales, Julia Bauscher has spent the past 19 years as director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky. During her tenure Bauscher has creating a central kit

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Guest Chef Day brings creativity to N.Y. district lunch

 Apr. 29, 2013

Local chefs challenged to make meal based on school meal regs

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LAUSD admin proposes eliminating classroom breakfast program

Apr. 29, 2013

Cites survey where teachers said they'd prefer the program in cafeteria.

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Six districts form super alliance for school food purchases, best practices

By Becky Schilling on Apr. 29, 2013

Size matters. That’s the concept behind the Urban School Food Alliance, a cooperative buying group consisting of New York City public schools, Los Angeles Unified School District, Chicago Public Schools, Dallas Independent School District, Miami-Dad

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N.Y. districts to combine for foodservices

Apr. 25, 2013

Districts would save at least $100,000 to $200,000 in the first year of the program.

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Food bars nixed in favor of fruits and veggies on tray

Apr. 22, 2013

District cites federal regulations as requiring options, not as a choice.

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Wasteless lunches educate students about sustainability

Apr. 22, 2013

District serves lunches with no utensils and compostable food.

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North Jersey colleges focus on gluten-free dining

Apr. 18, 2013

Vacuum-sealed meals and dedicated prep areas among changes.

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Student taste testers offer lunch feedback

Apr. 18, 2013

New Jersey agriculture received $62,000 federal grant to fund initiative.

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Teachers dislike breakfast in the classroom program

Apr. 18, 2013

Survey says teachers think program causes mess and cuts into instructional time.

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