K-12 Schools

Operations

San Diego schools consider Meatless Mondays

School board is considering proposal to eliminate meat from the menu one day a week.

Operations

Mississippi district rejects contract, goes self-op

Decision hinged on foodservice providing an after-school snack.

Smaller portions and higher food costs credited with decline.

The No. 1 challenge when planning and executing a renovation is finding the money to do so, according to The Big Picture.

Farmers are eager to satisfy demand for local purchases.

Ruth Arnold, operations manager for Nutri-Serve Food Management Inc., in Burlington, N.J., wants to ride in a hot air balloon and says you’d find her dealing cards at a casino if she weren’t in foodservice.  

Union workers say maintaining bars goes beyond contract.

Food trucks, we’ve seen, are all the rage on college campuses. Even smaller campuses, such as Princeton University in New Jersey, are finding uses for food trucks—in Princeton’s case, as a mobile concessions stand for sporting events and as a portable kitchen for catering gigs.

School board weighs option of providing completely free lunches to Webster County schools.

Bill makes breakfast program available to more than one million students at 1,000 campuses.

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