K-12 Schools

Operations

4 ways to create a culture of care at your foodservice operation

Keep employees engaged and content on the job with these ideas from restaurant operators.

Workforce

How foodservice operators are deepening diversity, equity and inclusion initiatives

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

School districts in the state will no longer be able to hire such agencies to recoup unpaid debts.

If made law, the state would run the pilot at three school districts.

If signed into law, students would start receiving the meals this upcoming school year.

The winning dish, the “burrito verde,” will be served on district lunch menus next school year.

The 2-year grants were awarded to eight states to help them build and retain a strong school nutrition workforce.

School nutrition programs must provide a plant-based option when requested, starting in 2023.

The study compared the BMI of elementary students before and after the Healthy, Hunger-Free Kids Act was implemented.

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