K-12 Schools

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chef matt searle
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
coffee beans bag
[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.
Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
Young pros blast the roadblocks.
During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.
Although no further comment was given about the incident, Hayward High School officials say they allow no student to go hungry.
sauerkraut
Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.
coffee latte art mugs
Water and coffee are among the items on the rise among noncommercial diners.

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