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September 2013: Recipes

 Sep. 25, 2013

Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.

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Concord’s school cafeterias go local

 Sep. 23, 2013

Every cafeteria in the area will have produce, meat and ingredients from local agriculture.

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Wyoming school officials prepare for new breakfast regulations

Sep. 23, 2013

The new rules include a maximum calorie count for meals served.

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Top chefs help revamp lunch programs for Minneapolis Public Schools

Sep. 19, 2013

Four schools will also receive salad bars as part of the healthy makeover.

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Bridgman school district adds smart vending machines with healthy food items

Sep. 19, 2013

Menu options include fresh-baked muffins, popcorn, fresh salads and more.

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Marin City school introduces new healthy lunch program

Sep. 16, 2013

The recent test run for a organic, GMO-free-based menu was a hit for students.

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Elementary school revamps lunches to include natural ingredients

Sep. 16, 2013

Fruit and vegetable cups also are being added to school lunch trays.

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Meatless Monday comes to San Diego Unified School District

Sep. 11, 2013

One of the district's main focuses is to get students excited about healthy eating habits.

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Texas district selects Food Bank as meals vendor

By Becky Schilling on Sep. 11, 2013

The foodservice department at KIPP San Antonio schools has a new meals provider this year: the San Antonio Food Bank. 

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Project Bread brings fresh, local food to Mass. schools

Sep. 10, 2013

The anti-hunger organization will cover over 200 school districts, including Boston schools.

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