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Administrative staff created sandwiches to be added to the menu for a limited time.
The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.
The vendor aims to reduce on-site emissions by 34% in under 10 years.
woman surprise
After a year of chatting with FSDs, Managing Editor Dana Moral started to feel confident in her grasp of the industry. But a surprise was waiting for her.
nutrition facts label
A University of Illinois food economist shares a few guesses as to why consumers ignore nutrition information to guests via cards and labels on the food line.
recipe revamp chicken soup
Instead of cooking two versions of chicken noodle soup, The Garladnds of Barrington reworked a recipe into a flavorful lower-sodium version that appeals to all.

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