K-12 Schools

Operations

Connecticut school hosts culinary competition in cafeteria

On Tuesday, Killingly Intermediate School's assistant principals participated in a culinary competition.

Operations

The Big Picture 2013: Menu

See what operators are serving on their lunch, dinner and dessert menus and what categories they expect to grow in the next two years.

Operators get creative to make tomato sauces their own.

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

A new video explains how Kalispell Public School District's local beef purchases contribute to the economy.

Whether you're from Texas, Kansas, Memphis or North Carolina, barbecue is a big customer draw, especially when served carved to order, like it's done at DD's BBQ at Dell's headquarters in Round Rock, Texas.

Salary info, director's profile, increasing responsibilities and the impact of technology are covered in this year's workforce survey.

The machines are placed in areas of high foot traffic to capture sales.

The 2,500-square foot facility will open in January.

More chefs are being hired in districts to help up the culinary ante of school food.

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