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K-12 Schools

Operations

Montana high school adds new lunchroom to alleviate crowding

 Jan. 08, 2014

Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.

Operations

Catering revenue on the rise in colleges

 Jan. 07, 2014

Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big Picture.

Operations

Illinois school sticks to healthy lunches, even with lower sales

Jan. 06, 2014

Ball-Chatham School District has committed to the new plan and believes it's the right thing to do.

Operations

Fla. cafeteria workers not upset by special orders

Jan. 06, 2014

Rymfire Elementary in Palm Coast has added special menus for those with dietary needs.

Operations

Grain, protein maximums permanently lifted from school meal regs

Jan. 02, 2014

SNA applauds the move, saying the elimination will enable directors to serve a wider variety of menu options.

Operations

Nutritional report cards help kids make healthier choices

Jan. 02, 2014

The report cards included weekly totals for the child's number of meals, milk, water, fruits and vegetables, starchy sides, ice cream, cookies, chips, etc.

Operations

New Hampshire high school's new director adds new lunch options

Jan. 02, 2014

New items at Winnacunnet High School include cider-glazed chicken, pulled pork tacos and more.

Operations

The average school foodservice director

Dec. 27, 2013

We surveyed those individuals who are in charge of school foodservice operations and asked them to tell us about themselves.

Operations

Congressmen urge blocking of Chinese poultry in school lunches

Dec. 19, 2013

On Wednesday, House of Representatives urged lawmakers to block Chinese poultry and other nutrition programs in school lunches due to the country’s poor food safety record.

Menu

December 2013: Recipes

Dec. 19, 2013

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

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