Segment: K-12 Schools

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This unique cream puff will surely be remembered by diners.
Cooking quinoa in orange juice gives the grain great flavor.
Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
This lightened up version of the classic Waldorf Salad uses tangy greek yogurt instead of heavy mayonnaise.
The beans, tomato and fresh herbs in this salad will usher you into the flavors of spring.
A large appetizer or a small meal, these meaty portobello mushrooms are stuffed with a creamy, herbed goat cheese and finished wit
Jump on the grain train with this slightly sweet and tangy farro salad. Craisins and fresh herbs set this salad apart.

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