K-12 Schools

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Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
Puerto Rico was among the biggest winners of the adjustments; however, some aspects of the National School Lunch and School Breakfast Programs also will receive increased funding.
empty school cafeteria
Here are a few of the sticky wickets that will greet K-12 FSDs on the first day of school.
“10 Cents a Meal” provides match funds for schools buying local produce.
A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules...
The humble ham-and-cheese sandwich gets an upgrade with black forest ham, Brie, arugula and a turn in the panini press. It’s an easy grilled sandwich to prepare to order, and is often requested at Morrison’s dining venues.
Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.
man boy carrots garden
While it would be next to impossible for most operators to fill their entire produce needs with on-site gardens, the growing process has proven to be an effective marketing and educational tool.
French colonists left the Vietnamese with a taste for baguettes and pate for their banh mi sandwiches. Instead of the usual pork, chef Villacrusis uses grass-fed steak for his version of banh mi, with the surprise addition of Brie cheese. Pickled vegetables and sliced jalapenos add the traditional...
Spring rolls are always popular as an appetizer. In this version the turkey adds a new flavor and works well with the salty dipping sauce.

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