Segment: K-12 Schools

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Spaghetti squash stands in for traditional pasta in the classic duo of meatballs and spaghetti, and the combo tops a whole-wheat p

Every summer we do a culinary camp for kids. They get to wear the chef’s coat and everything. We focus on a different culture every day, so they get to do Spanish or African, etc.

“This is a very popular salad that we make in our commissary and send out to all of our retail units,” says Nick Emanuel, assistan
Bomm’s alterations to the standard muffin recipe involved the use of garbanzo beans, applesauce and fat-free buttermilk.
This better-for-you pancake recipe adds an interesting flavor twist with its applesauce topping.
Since quesadillas and fish sticks are very familiar to kids, they are safe vehicles for introducing more unfamiliar ingredients, s
This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread

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