Segment: K-12 Schools

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There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care;...

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.

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