K-12 Schools

Latest Articles
mai bowl
This build-your-own bowl nails the customization trend. Diners can choose from an endless assortment of protein options, add rice or noodles and choose plenty of vegetables.
The Falafel Waffle from Marist College, along with the three Chef’s Choice Award runners-up, all incorporate on-trend ideas, ingredients and flavors.
Hard-to-pronounce ingredients have been popping up on menus, giving consumers practice with tongue twisters and opportunities for exotic dining adventures.
sara gasiorowski
The Indiana foodservice director was honored at MenuDirections for her food security efforts.
menudirections conference book
FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the...
filling out survey
The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products...
West Branch School District in Morrison, Pa., looked to new foods and a youth advisory committee to turn its foodservice finances around.
After the vendor backed out of its deal with an Illinois district, the two have entered into a temporary contract that will cost the district more per student meal.

Pages

FSD Resources