Segment: K-12 Schools

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This juice features green veggies and ultra hot coconut water for a refreshing drink.
While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the
renovated cafe

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

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