Segment: K-12 Schools

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Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.

Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.

Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.

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