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K-12 Schools

Operations

Boulder Valley School District hopes to increase participation with food truck

 Sep. 03, 2014

Students pouring out of Boulder's Fairview High School last week for lunch found a new option right in their parking lot.

Operations

Gender wage gap very evident in foodservice, study shows

 Sep. 03, 2014

he overall gender pay gap has been well-documented, but a new report shows it’s particularly pronounced in the food service industry, where women are being underpaid in just about every job – even when accounting for tips.

Menu

Three Takes On: Hummus

Sep. 02, 2014

Three Takes On offers several different versions of the same classic dish. This month, we scoped out three hummus recipes, including Roasted Red Pepper Hummus, White Bean Hummus and Black-eyed Pea Hummus with Pita Chips.

Operations

August 2014 Emerging Trends

Aug. 28, 2014

This month: gender pizza preferences, consumers ignore sodium intake and cereal price projections.

Operations

Aramark converts school cafeterias into food courts

Aug. 28, 2014

Instead of sloppy Joes and lukewarm pizza, students this year will instead be handed new menus offering made-to-order items like fajitas and sandwiches as the district’s new food vendor tries to turn school cafeterias into food courts and cafés.

Operations

School lunch participation in decline

Aug. 28, 2014

Participation in school lunch has declined markedly in the past three years, despite a slight increase in the percentage of students who qualify for free or reduced-price meals, according to The State of School Nutrition 2014.

Operations

Pawtucket schools’ contract with Sodexo in jeopardy

Aug. 28, 2014

Officials from the Rhode Island Department of Education say they are "unable to approve" a new three-year food service contract with city mainstay Sodexo, meaning school officials must abandon the deal or risk losing big reimbursement dollars.

Menu

Move over, salad bars

By Marygrace Taylor on Aug. 27, 2014

Fruit might be sweet, but it’s also right at home in savory dishes, where it offers depth of flavor plus beneficial fiber and antioxidants for relatively few calories. Here’s how operators are working more of nature’s candy into the main meal.

Operations

Lexington schools expand foodservice options

Aug. 27, 2014

Alaskan king salmon, corn tortillas with cheese, and ramen noodle bars are just some of the options Lexington students will see in their cafeterias this school year.

Menu

Signature Series: Italian

Aug. 26, 2014

As part of our ongoing Signature Series, we asked operators to share their signature Italian recipes.

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