The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.
Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.
Foodservice pros say they can offer more customization by providing additional condiment choices. New research shows which options are most likely to be embraced by customers.
