April 16th, 2014

Segment: K-12 Schools

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Confessions of Jessica Shelly

10-07-2013  People in Foodservice

Jessica Shelly, food services director at Cincinnati Public Schools, doesn’t get celebrity reality shows, wouldn’t travel back in time if given the option and admires Walt Disney. 

October 2013: Recipes

10/07/2013

Click through a Snapshots of all the recipes for the October 2013 issue. This month features mocktails, signature desserts, turkey recipes and more.

Meatless Monday Muddle

10-07-2013  Ideas and Innovation

The Meatless Mondays campaign celebrated its 10th anniversary this year with a minimum of fanfare. But while the media largely ignored the milestone they certainly haven’t ignored the...

April Bechel, R.D.

10-07-2013  People in Foodservice

April Bechel, director of food and nutrition services, Hastings ISD, Minnesota, has created menus that meet the new school meal pattern. She has also applied for and managed the entire USDA Fresh Fruits and Vegetables Grant program.&nb

Jessica Shelly: Passionate producer

10-07-2013  People in Foodservice

During a trying time for school foodservice, Jessica Shelly is nothing but excited, especially about the challenges. Shelly is the food services director at Cincinnati Public Schools, which in 1898...

Building a Better Breakfast Program

10-07-2013  Menu Development

When it comes to promoting the morning meal, creative solutions can be found in large revamps or small strategies. This month FSD talked with six operators to find out what they’ve done to...

Seven South Bay schools to cut their lunchtime trash by 70 percent

10-07-2013

The Los Angeles County’s third annual Trash-Free Lunch Challenge welcomes seven schools to the competition.

PA school district uses cafeteria fund for electronic lunch system

10-07-2013

District nixed plan to pass surcharge for credit card payment to parents.

VA school district takes all-beef burgers off the menu

10-07-2013

Twenty-six ingredient burger back on the menu after student complaints.

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