Catering company provides restaurant meals to schools
Two Chandler schools joined a new lunch program this year that caters restaurant meals directly to students.
Idaho schools should see more local produce on menus
The Idaho State Department of Agriculture will use a $18,000 federal grant to conduct four events around the state designed to increase the amount of local food being included in school menus.
The October issue of FoodService Director will contain an Analysis piece I wrote entitled “The Great GMO Debate.” The article examines the concept of genetic engineering in agriculture and why some people, companies and organizations are so high on it while others are convinced it could mean the death of agriculture.