Smart Snacks presents challenges for schools, vendors
Northwestern students used to look forward to lunch every Thursday, when restaurant-style fried chicken and French fries would be served.
Lynnell Grumbles takes over for Santa Clarita Valley Food Services Agency
Lynnell Grumbles is the new CEO of the Santa Clarita Valley Food Service Agency, which supplies more than 11,500 lunches and 4,000 breakfasts daily to 38 campuses.