Segment: K-12 Schools

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This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.
Get away from ordinary sides with this creamy butternut squash risotto.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.
This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

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