K-12 Schools

Latest Articles
Per a new law, the state's school districts will be able to work more directly with farmers when purchasing locally grown items...
The search for different ways to satisfy consumers' hunger for bolder flavors is leading some operators to try innovative uses of familiar root vegetables. ...
cauliflower bowl
Instead of spending time portioning cauliflower into precise steaks or florets, give in to its nature, says Ron DeSantis, director of culinary excellence at Yale.
Yesterday, House Minority Leader Nancy Pelosi made a promise that the newest version of the House’s Child Nutrition Reauthorization bill “never sees the light of day on the House floor."...
So long, chicken Parm—hello, Cuban sandwich. What consumers want between two slices of bread is changing at a considerable clip, says a new Technomic study on sandwich trends.
boulder valley schools food truck
Three noncommercial operators from across the country talk about the needs food trucks are filling on their campuses—and whether they will have staying power.
alice waters
Alice Waters shares ideas on promoting edible education in schools.
Rep. Todd Rokita said he has doubts about whether the federal government should subsidize school lunches at all.
The celebrity chef is calling upon NYC’s mayor to provide free lunches for all public schools, so that children aren’t bullied for taking advantage of subsidized lunches.
The school year is ending, but K-12 foodservice may feel the effects for some time to come.


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