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Administrative staff created sandwiches to be added to the menu for a limited time.
The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.
The vendor aims to reduce on-site emissions by 34% in under 10 years.
woman surprise
After a year of chatting with FSDs, Managing Editor Dana Moral started to feel confident in her grasp of the industry. But a surprise was waiting for her.
nutrition facts label
A University of Illinois food economist shares a few guesses as to why consumers ignore nutrition information to guests via cards and labels on the food line.

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