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K-12 Schools

Operations

Who’s trending now?

 By Paul King on Dec. 12, 2014

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

Operations

The Big Picture: What's on the menu

 Dec. 11, 2014

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

Operations

Pflugerville schools’ food truck a community first

By Paul King on Dec. 11, 2014

Aramark, foodservice partner for the Pflugerville Independent School District, has opened the first food trailer in town.

Recipes

December 2014: Squash

Dec. 10, 2014

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Operations

Largest school districts to go with antibiotic-free chicken

Dec. 10, 2014

The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.

People

Linda Eichenberger: Treating students as customers

By Lindsey Ramsey on Dec. 10, 2014

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

Operations

New school nutrition rules included in federal spending bill

Dec. 10, 2014

A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition standards set forth by the Healthy Hunger-Free Kids Act.

Recipes

December 2014: Healthy comfort foods

Dec. 10, 2014

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Operations

Indiana school district considers contract foodservice

Dec. 10, 2014

The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.

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