K-12 Schools

Operations

Wis. school district launches food feedback app

Near the end of the 2013-14 school year, the Elmbrook School District launched a new "Nutrislice" application that can be accessed online or through a smartphone.

Operations

"Fish to School" project brings fresh catch to Seacoast schools

Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.

From meatloaf to fried chicken, lighter versions of classic comfort foods are being created by operators.

Students in Duval County will start off the next school year with a brand new menu for breakfast and lunch.

Something happens once the weather turns cold: Customers who wouldn’t eat squash if their dining locations gave it away suddenly can’t get enough of it.

To avoid new federal dietary regulations that would have affected much of the cafeteria offerings at Greenwich High, the Board of Education unanimously decided last June to withdraw the school from the National School Lunch Program.

You won't find any mystery meat, fruit in syrup or giant cookies in Ellensburg school lunches, thanks to new nutrition guidelines carried out by Ellensburg School District Food Services Director Patrick Garmong, who took over the position in August.

Food Brings Hope and Daytona State College have partnered once again to treat nearly 400 Volusia County students Dec. 5 to a catered dinner and holiday concert.

College and university foodservice operations continue to be the drivers of social media strategy.

A Colorado school district is raffling off prizes such as movie tickets and iPods to students who decide to buy lunch at any campus cafeteria in town.

  • Page 248