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K-12 Schools

Operations

San Diego cultivates farm-to-school harvest

 Feb. 16, 2015

Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.

Menu

Redefining Tex-Mex

 By Kate Parham Kordsmeier on Feb. 16, 2015

Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.

Menu

Salads bulk up

By Marygrace Taylor on Feb. 16, 2015

The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.

Steal This Idea

'I Can' award employees

Feb. 16, 2015

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

People

Confessions of Toni Watkins

Feb. 16, 2015

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

Operations

New Jersey requires parent notification on unpaid meal charges

Feb. 16, 2015

A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.

Menu

Best news for guacamole lovers

Feb. 16, 2015

Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.

Operations

Ohio school district earns funds for serving lines

Feb. 16, 2015

Just before Christmas, Oak Hills School District in Cincinnati was awarded a federal grant to upgrade equipment at an elementary school.

Menu

Three Takes On: Grilled cheese

Feb. 16, 2015

Three Takes On offers several different versions of the same classic dish. This month sweet, savory and spicy takes on grilled cheese.

Menu

Soft and flavorful cheeses

Feb. 16, 2015

From tangy feta to milky mozzarella, soft cheeses are a valuable ingredient in the culinary arsenal of non-commercial chefs.

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