Continue to Site >>>

K-12 Schools

Steal This Idea

Information cue cards

 Feb. 24, 2015

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

Operations

Schools recognized for ability to meet healthier school challenge

 Feb. 24, 2015

Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical activity.

Operations

Is 30 minutes enough for lunch?

Feb. 24, 2015

One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.

Operations

Students tackle Sodexo Future Chefs: Health Snack Challenge

Feb. 23, 2015

With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.

Operations

Ex-student arrested for using fake cash at cafeteria

Feb. 23, 2015

An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.

Operations

Five takeaways from the NAFEM Show floor

By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

Operations

Sodexo sues Detroit Public Schools for $23M, plus $2M interest

Feb. 20, 2015

Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.

Menu

Soft cheese gaining popularity

By Dawn Reiss on Feb. 20, 2015

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”

Menu

February 2015: Salads bulk up

Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring salads.

Operations

Severe weather causes schools to consider donating perishable foods

Feb. 20, 2015

After being closed for four days due to winter storms, one school district is donating 4,488 food items slotted for after school snacks to local charities.

  • Page 236