K-12 Schools

Operations

3 tips to achieve food recovery

In non-commercial foodservice settings, only 4 to 10 percent of waste is pre-consumer, typically kitchen waste such as fruit and vegetable peels.

Steal This Idea

Show off your work

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others.

Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.

Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.

Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on unhealthy foods.

The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program.

One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

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