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K-12 Schools

Operations

Democrats blast cafeteria privatization moves

 May 14, 2015

The renewed bid by the Republican-controlled Bristol, Connecticut Board of Education to privatize school cafeterias has become a hot political issue.

Operations

Community organizations play a key role in Georgia schools districts’ summer meals

 May 14, 2015

Some Georgia school districts plan to partner with community organizations to provide summer meals to students who rely on school lunch. Meals will be served via a “lunch bus” that stops at community centers, local churches and other locations.

Operations

School district seeks free lunch for all

May 14, 2015

Leaders of the Rockford, Illinois, district plan to apply for a new USDA program called Community Eligibility Provision, which would allow the district to feed all of its students for free based on the reimbursement it would receive on qualifying students.

Operations

Study: Chefs steer children towards vegetables

May 13, 2015

A Harvard researcher says while structural changes in cafeteria food will get kids to pick up vegetables, more children actually consume the vegetables when a chef is involved.

Operations

Despite drought, San Diego Unified grows local sourcing program

By Katie Fanuko on May 13, 2015

San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.

Operations

High school partners with nonprofit to reduce school’s waste

May 12, 2015

The LifeCycle Innovation Project is a three-phase process that takes food waste from lunches and turns it into high-quality compost for use in Lower Richland High School’s greenhouse.

Operations

Colorado school district relies on food trucks to serve lunch

May 12, 2015

With 85 percent of lunches rejected by students, Boulder Valley public schools are counting on food trucks to get them to eat healthier foods.

Steal This Idea

Reduced carbs, reduced price

May 11, 2015

To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.

Menu

Small plates, big taste

By Marygrace Taylor on May 11, 2015

Small plates offer delicious, artful fare for a fraction of the calories.

Menu

Three Takes On: Potato salad

May 11, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.

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