K-12 Schools

Operations

Food tower could be symbol of rebirth for tornado-ravaged community

A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.

Operations

Six U.S. school districts celebrate Fresh Attitude Week

This week, The Urban School Food Alliance, a coalition of the six largest school districts in the United States, will feature fresh fruits and vegetables in school meals and encourage students to make healthy choices.

In making the switch, environmental advocates hope the trays will be healthier for the city's more than 1 million public school students and cut down on trash sent to landfills.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

Members of the House Education and Workforce Committee will meet to discuss waste, fraud and abuse in federal child nutrition programs, following reports from the Inspector General, USDA and GAO that the programs are not serving those most in need.

By recycling food waste from the school system into compost, Maple Shade Township’s program aims to lower the volume of food sent to landfills.

The Feed My School program serves as a learning tool, teaching food safety, pricing and packaging as well as helping grow the farm-to-school movement.

The tentative deal allows district officials to meet their foodservice goals without having to outsource cafeteria operations.

A Connecticut board of education received an auditor’s report saying it could be cheaper to hire its own facilities management staff rather than continue a contract with Sodexo.

Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.

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