Segment: K-12 Schools

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Inspired by a personal challenge to not eat processed or canned food for a weekend, Michael Rennicke, executive chef with Eurest a
This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.

We created an approved foods tool, so parents and teachers know what food items meet the Smart Snacks regs.

We will use some leftover items, such as macaroni and cheese or barbecued chicken, as toppings for pizza.

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