Segment: K-12 Schools

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The vegetarian sushi at Saint Clare’s Health System is growing in popularity among customers who prefer plant-based options, says
The use of green chiles gives this stew a nice spice while turkey breast makes it a healthful option.

To combat the reduction in student customers due to the new USDA regulations, I studied what restaurants most children frequent.

Substituting olive oil for butter and wheat bread for a baguette reduces the calorie count of this indulgent soup.

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