Segment: K-12 Schools

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The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

Instead of the trusty chicken and waffles, why not try chicken and pancakes?
The colors of the rainbow make this fun chicken salad appealing to people of all ages.

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

Snapshots of all the recipes from the February 2015 issue featuring salads.

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