Gourmet on the go
We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.
Culinary boot camp brings foodservice staff up to speed
Maryland foodservice workers received a crash course in food safety and nutrition, thanks to a culinary boot camp aimed at helping employees implement the National School Lunch Program standards.
Massachusetts’ new school-nutrition standards significantly improve the regulation of competitive foods, report says
A Northeastern University professor examined the state’s compliance with its school-nutrition standards, implemented in 2014. The updated requirements led to significant improvements in regulating foods and beverages that compete with school meals, such those found in vending machines and school stores, the study found.