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At Not Your Average Joe’s, a regional New England chain, creative casual cuisine is the draw. These chicken tenders, which feature a tropical flavor twist, star on the appetizer menu.
tomato bisque soup
With the goal of making 10 of N.C. State’s best-sellers 10% healthier, including this tomato bisque, Lisa Eberhart teamed up dietary interns with campus chefs.
Despite passing the school foodservice deal, some council members remain wary of its effects.
Colleagues of the slain foodservice worker recall his laid-back spirit and dedication to his job.
The intriguing flavor of lavender perfumes this rich and creamy ice cream. Studded with figs and drizzled with lavender honey, it makes for a sophisticated dessert.
A new study concludes that what consumers eat is influenced by food placement and proximity.
human resources teamwork
Steal some human resources genius from the panelists and attendees of the School Nutrition Association’s annual conference in San Antonio.
The association is not optimistic on the passage of child nutrition legislation during this fiscal year.
A Massachusetts district hopes its new committee will address parents’ foodservice complaints.
A survey shows fears of legal actions from new regulations are running high.


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