K-12 Schools

Operations

District nutrition services director honored for local-seafood initiative

Jennifer Gerard earned a state award for her Bay2Tray program.

Menu

Technomic's Top 10 menu trends of 2016

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

Barnesville Exempted Village School District received more than $1,000 to help students who can’t afford to buy school lunch.

Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in middle schools as well.

Chesapeake Public Schools students can hop aboard for lessons on healthy eating.

76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.

Senators Mark Warner and Tim Kaine have suggested the consolidation of programs that feed students outside of school hours, as well as the elimination of red tape.

We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.

Although 95 percent of Oregon schools offer breakfast programs, only one-third of eligible kids eat school breakfast, according to a recent report by Upstream Public Health.

How do you go about firing someone without making it harder than it needs to be? Advice Squad says there are two ways: a handbook or disciplinary process.

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