K-12 Schools

Operations

Food-truck vendor says school district cost him money

Garrett Blinn, owner of the Buttz Food Truck, alleges that Houston ISD severed his contract because the name of his truck and the food he sells would offend pork eaters.

Operations

FSDs try to stay calm as push to reauthorize NSLP resumes

With the program set to expire in December, the effort to change certain rules is resuming—none too soon, in the opinions of some school foodservice execs.

The group explored the university’s feeding and wellness facilities.

Districts are trying to figure out how to collect without denying children something to eat.

Jessica Shelly worked through various programs to land the cost-free enhancements.

After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating.

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

Katy Independent School District’s decision will impact its nonteaching staff, including foodservice workers, bus attendants and custodians.

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

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