Segment: K-12 Schools

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Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.

Gay Anderson, child nutrition director and district wellness coordinator for the Brandon Valley School District, in Brandon, S.D., wishes she could sing, would love to travel to Alaska and is a morning person—after she’s had some coffee.

Sandi Kramer, child nutrition director for the Yankton School District in Yankton, S.D., loves chocolate, wants to travel to Holland and Germany, and believes everything happens for a reason.

Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.

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