K-12 Schools

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A lot of families were hit hard from the recession, so we decided to become a summer feeding site. We later expanded our program year-round, funneling the operation out of our retail location.
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Beyond just teaching students about food and cooking in our demonstrations and events, we also teach them how to talk about taste and flavor.
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To create cohesiveness, Blue Cross Blue Shield of Texas hires 20, sometimes 40, people at a time.
customer hospitality performance business
Every week we ask our employees to gather examples of hospitality from outside our industry. We ask them, “How does that make you feel? What are you thinking about?
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As part of our wellness program, we offer incentives based on some type of health metric. Once a year, we cover the cost for team members to participate in a 5k race.
Four steers were introduced as a part of the school’s farm-to-fork program.
The city’s 1,800 public school cafeterias received 8,114 health violations in the past year.
The vendor has announced a new partnership and released a seafood sourcing policy.

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