K-12 Schools

Menu

2015's top menu stories

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

Operations

High school opts out of NSLP, still doesn’t increase participation

Some students say long wait times are a big reason they eat off campus.

The program had been in place at Woodrow Wilson Middle School for 20 years.

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

Chis Burkhardt, director of Child Nutrition & Wellness at Lakota Local school District is one of the recipients.

An omnibus spending bill skips Healthy, Hunger-Free Kids Act reauthorization but gives FSDs a small win.

A petition drive is underway to preserve a first-come, first-served set-up.

A sales day was lost, but food wasn’t wasted, a spokesman told FSD.

Lunchtime atmosphere is shifting from tray lines toward family-style dining at 10 K-12 schools in the Philadelphia area, thanks to the Eatiquette program.

Operators in states where earthquakes, hurricanes, flooding and tornadoes are commonplace are keeping natural disasters in mind when designing or renovating.

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