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Administrative staff created sandwiches to be added to the menu for a limited time.
The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.
The vendor aims to reduce on-site emissions by 34% in under 10 years.
chefs council spread
We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.

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