K-12 Schools

Operations

School Nutrition Association of Illinois announces two new board members

Kim Minestra, director of nutrition services at Evanston Township High School, will serve as president.

Operations

Ga. district revamps lunch menus using student feedback

Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.

In an attempt to rid garbage bins of Styrofoam trays, students at Heritage Elementary found a natural alternative.

The cuts will not impact foodservice as much as feared, the state’s department of education says.

Earlier this week, Foodservice Director ran a story highlighting one Indiana district’s use of so-called “sandwiches of shame” as a tactic to reduce debt.

Since enforcing its controversial new policy, Kokomo High School has reduced its accrued lunch debt by $20,000.

The association is seeking reimbursement for the more than $1 billion in loans and interest owed by school districts.

Officials at Bethel School District say the meal-prep site will help cut costs and improve efficiency.

Each fall, the University of Oklahoma hosts a food-sampling event called Tasty Tweets to introduce freshmen to dining concepts.

Officials at Plumas Unified School District say the $45,000 grant will impact more than 2,000 students.

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