K-12 Schools

Latest Articles
The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Continental breakfast is free for everyone while lunch is free for only students, with employees paying $4. The self-sustaining bistro offers international recipes and gets some of its food from the...
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
people walking blizzard street
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
spicy asian chicken wrap
This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.
According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.
“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.
burger pizza
This mash-up features two favorites: Burgers and pizza. Topped with ground beef and crispy tobasco onions, this pizza will bring a smile to any burger-lover's face...
The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.


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